Hue Cooking Class! In this culinary Class, you will learn about the rich and diverse cuisine of Hue, specifically the flavors and techniques of Hue cuisine. Hue is a city in central Vietnam known for its imperial history and its unique cuisine, which is heavily influenced by the imperial court and the surrounding countryside.
Cooking class with Madam Thu will begin with a trip to a big local market, where you will learn about the ingredients used in Hue cooking and select fresh produce and other ingredients for your class. You will then be taken to our Hue Cooking Class kitchen, where our experienced instructors will provide you with an introduction to Hue cuisine and cooking techniques.
You will have the opportunity to prepare and cook several traditional Hue dishes, such as Banh Khoai (Vietnamese sizzling crepes), Nem Lui (lemongrass skewers), Bun Bo Hue (spicy beef noodle soup), Banh Beo (steamed rice cakes), Goi Cuon (fresh spring rolls)…. Our instructors will guide you through each step of the cooking process, from preparation to plating.
Our Hue Cooking Class is suitable for individuals, couples, families, and groups. We are able to accommodate dietary restrictions and preferences, so please let us know in advance if you have any special needs. Join us for a fun and informative culinary adventure in Hue!