What do you think first if someone asks you about Vietnam? Many people visit Vietnam because they love the beautiful nature destinations, some love the culture and many people love the food in Vietnam. Yeah, Vietnam Traditional Food is the best thing, it is characterized by fresh ingredients, balanced flavors, and vibrant colors, there is a balance of sweet and sour, spicy and salty.

At Taste Atlas Awards 23/24 (Best Food Cities & Regions in the World), Hue city of Vietnam voted at position 28 of 100 countries, it is a reason why you must try our food in our country and special in Hue city. 

Let us show you, what is Vietnam Traditional Food? in this blog.

1. Overview Vietnam traditional food

Talking about traditional food in Vietnam From North to South of this small but beautiful country, traditional cuisine is passed down from generation to generation – preserving the delicious old flavors to this day. The cuisine of Vietnam has been named in the cuisine map of all over the world. Some dishes in Vietnam Traditional Food were recognized by the Oxford Dictionary, including Pho and Banh Mi.

However, Vietnamese cuisine has significant differences between the Northern, Central and Southern regions.

Northern Cuisine: The culinary capital of Vietnam because of its frugal and delicate flavors with a balanced blend of sour, spicy, salty, and sweet flavors.

Central cuisine: The quintessence of Vietnamese cuisine, central Vietnamese cuisine is known for its bold and spicy flavors and is characterized by the use of fish sauce, and chili peppers. The central cuisine strikes a balance between the sweetness of the south and the mildness of the north.  

Southern cuisine: Not as delicate as that of the North, nor as rich and spicy as that of the Central, but it has its own unique characteristics. The food is generally sweeter than in other regions, with liberal use of sugar and coconut milk.

Vietnam is a country with a rich and diverse culinary culture. Traditional Vietnamese dishes have been around for centuries and are always a hallmark of the country.

These dishes, which are deeply imbued with the national identity, not only offer a delicious taste but also embody the cultural, spiritual, and traditional values of the Vietnamese people. Let’s take a look at the top 15  traditional Vietnamese dishes with Madam Thu!

2. Top 15 most famous food in vietnam 2023

Below are the top 15  Vietnam Famous foods you should taste when coming to beautiful Vietnam.

2.1 Pho – Taste of Vietnam in Every Bowl

Talking about the most famous food in Vietnam, we must mention “Pho”. The spirit of “Pho” is Pho cakes and broth, along with thinly sliced beef or chicken. The broth for the noodle soup pot is usually a clear broth simmered from meat and pork bones, accompanied by a variety of, including cinnamon, anise, grilled ginger, cardamom, cult, cloves, coriander seeds, grilled dried onions.

it is noticeably divided into three regions with three different flavors. In the north, garnishes are limited to fresh chili slices, lemon, and a few herbs; but in the south, it is noticeably sweeter and there’s a wide array of types to choose from. In Central, you can even find “pho” with poached eggs. If you have the opportunity, you can come to Vietnam to enjoy delicious Vietnamese dishes.

Pho - Taste of Vietnam in Every Bowl
Pho – Taste of Vietnam in Every Bowl

2.2 Banh Mi –  a famous world-wide street food

Vietnam Traditional food bread has been and continues to be recognized by the world, as a harmonious combination of the quintessence of national cuisine with world cuisine. Loaves of bread are crunchy on the outside and the main ingredients for making bread are animal meat processed into sausages, sausages, shumai, roasted pork, liver pate, minced meat stewed with spices, sausages, and so on. There are also eggs, onion fat, cold meat, and butter. You can easily see places selling “Banh Mi”, from sidewalk carts to luxury restaurants.

Banh Mi - Vietnam traditional food
Banh Mi – Vietnam traditional food

2.3 Goi Cuon – The Irresistible Allure of Goi Cuon

What can you expect from “Goi cuon”, one of the most famous foods in Vietnam? Definitely the fresh and bold flavors. Often referred to as Vietnamese spring rolls. A simple dish that requires ingredients such as shrimp, boiled pork, fresh vermicelli, raw vegetables, and rice paper rolls. rolled rice pancakes have many types, the food inside can be full of vegetables, grilled meat, and fish Goi Cuon is a combination of the freshness of vegetables meets the savory richness of meat. 

rolled rice pancakes were rolled into small pieces, or people could roll themselves when eating. This dish is experienced by many foreigners when coming to Vietnam, is very convenient, can be taken away, and is easy to eat.

Goi Cuon - The Irresistible Allure of Goi Cuon
Goi Cuon – The Irresistible Allure of Goi Cuon

2.4 Bun Bo Hue – the Royal Flavors of Hue

To truly enjoy the authentic flavors of Hue beef noodle soup, consider exploring local eateries and street food stalls in Hue. Hue beef noodles This dish is Vietnamese traditional food in Hue. and obviously, “Bun bo” is a unique dish that attracts domestic and foreign tourists. The main ingredients of a bowl of Bun Bo Hue include noodles, beef, and pork rolls, the broth is simmered to perfection, and infused with spices like lemongrass, shrimp paste, and chili, giving it a complex and spicy profile. Served with Bun bo hue are raw vegetables and the specialty is a ” Sa te”.

Bun Bo Hue -Traditional Food Vietnam
Bun Bo Hue -Traditional Food Vietnam

2.5 Bun Cha – A quintessential street food in VietNam

“Bun cha” also known as “Kebab rice noodles Hanoi” is believed to have originated in the northern regions of the country, particularly in Hanoi.  Nothing is better than savoring Bun cha at a small food stand in summer in Hanoi, while the intriguing scent of grilled pork surrounds you. Bun cha is a combination of fragrant and greasy grilled pork, served with soft vermicelli.  The pork is drenched in the sauce and placed on the grill for about 4-5  minutes on each side. Watch until they are evenly cooked and have nice burnt spots. To fully enjoy the flavor of bun cha, you should eat it with a dipping sauce mixed with (Fish sauce, sugar, chili, garlic, lemon) and other vegetables.

Bun Cha - A quintessential street food in VietNam
Bun Cha – A quintessential street food in VietNam

2.6 Cao Lau – Hoi An specialties

“Cau lau” is a Vietnam traditional food delightful specialty food that originates from the ancient town of Hoi in Vietnam. This is a harmonious blend of various flavors and textures, creating a unique culinary experience. The highlight of “cao lau” is its noodles, which are thick and chewy giving them a satisfying bite. These noodles are made using a traditional recipe that includes ash water, giving them a distinct smoky. 

The dish is typically served with succulent slices of pork, fragrant herbs, crunchy bean sprouts, and crispy rice crackers. The flavors are further enhanced by a flavorful broth, infused with aromatic spices and hints of soy sauce. Its unique blend of textures, flavors, and aromas make it a must-try specialty food for any visitor to the. 

Whether you’re a fan of Vietnam cuisine or simply looking to explore new flavors, the appetizing dish will undoubtedly leave a lasting impression on your taste buds.

Cao Lau - Hoi An specialties
Cao Lau – Hoi An specialties

2.7 Com tam – Vietnamese broken rice

Being the modern, multicultural city that it is, Sai Gon has an abundance of delicious food, both Vietnamese and international, just waiting to be tasted. 

It would be a crime not to sample a steaming hot bowl of pho or grab a freshly prepared banh mi as you explore the streets. But what other delicacies does this vibrant city have to offer? Some of the best food is the simplest food, and Com Tam is undoubtedly that. 

Com tam, or broken rice, is served all over the city with a variety of different toppings.  While it’s prepared in a number of ways, a popular version is “cơm tấm sườn nướng ốp la”

A fried egg is paired with a caramelized grilled pork chop and laid out on a generous heap of broken rice. 

The dish is then slathered with a special sauce, a mixture of chili, fish sauce, and sugar, and a drizzle of green onion oil. 

The final touches include a side of shredded pickled carrots and daikon, slices of cucumbers and tomatoes and crushed fried tomatoes and crushed fried pork rind, and shallots for garnish.

Com tam - Vietnamese broken rice
Com tam – Vietnamese broken rice

2.8 Mi Quang (Quang noodle)

In Vietnam famous food, Mi Quang emerges as a shining star, captivating food enthusiasts with its rich flavors, and vibrant colors. part vegetables, part soup, mì quảng gracefully pulls off an identity crisis. 

This light and springy noodle dish from The Quang Nam province in Central Vietnam is street food. 

These vibrantly yellow noodles owe their rich color to the turmeric-infused broth made rich with peanut oil.  Only a ladleful is used in the making of this “soup”, which can be topped with anything from shrimp and chicken to pork belly and snakehead fish. Eat mì quảng with bánh tráng mè,  toasted sesame, and sliced banana flowers, Vietnam coriander, basil. “Mi Quang” is loved and sought after by Vietnamese people and foreign tourists when coming to Central Vietnam.

Mi Quang (Quang noodle)
Mi Quang (Quang noodle)

2.9 Bun thi nuong – grilled pork with rice noodles

Bun Thit Nuong is Vietnam famous street food cuisine which is classified under Noodle dishes of Vietnamese cuisine and it is served all year round. Grilled pork vermicelli noodles can be found anywhere on the streets of Vietnam or in restaurants.  ‘Bun thit nuon” mixed with ingredients as diverse as vermicelli, grilled meat, spices, sauces, and raw vegetables.  

These marinated pork pieces are then perfectly grilled, infusing them with a smoky, create the perfect combination of noodles and grilled meat.Top must try Bun Thit Nuong Restaurants in Hue.

Bun thi nuong - grilled pork with rice noodles
Bun thi nuong – grilled pork with rice noodles

2.10 Che – A typical Vietnamese street food

It’s a broad category encompassing various Vietnamese sweet dishes. The sweet soup dish originated from this sunny and windy land with many varieties of Sweet lotus seed gruel, Rice ball sweet soup, Green beans sweet gruel, Red beans sweet gruel, three colored sweet gruel.

“Chè” is a diverse category, and there are many other well-known and beloved sweet soups throughout Vietnam, each with its unique combination of ingredients and variety. Visiting the local markets and street food vendors in Vietnam will reveal a wide array of “Chè” options.

Che - A typical Vietnamese street food
Che – A typical Vietnamese street food

2.11 Nem Lụi- Grilled Lemongrass Skewers

Vietnam traditional food “Nem Lui” Hue is the meticulous preparation of ground pork, harmoniously mixed with aromatic lemongrass, garlic, pepper, shallots, and a touch of fish sauce. 

The presentation—this flavorful pork mixture is delicately wrapped around lemongrass stalks and sets Nem Lui Hue apart. Creating slender and fragrant skewers that are as visually appealing as they are delicious. Served alongside Nem Lui Hue are an array of fresh accompaniments, including vibrant herbs, crisp lettuce, rice paper, and a zesty dipping sauce.  

When the pork is grilled over a fire, the air becomes infused with the irresistible scent of smoky, savory goodness. As these meat lemongrass skewers gracefully grill over an open flame, the air becomes infused with the irresistible scent of smoky, savory goodness.

Nem Lụi- Grilled Lemongrass Skewers
Nem Lụi- Grilled Lemongrass Skewers

2.12 Bánh xèo ( pancake)

“Banh Xeo”, a beloved dish in Vietnam, is known for its delectable combination of crispy texture and savory fillings. Its distinct yellow color. 

For the full Banh Xeo experience, it is commonly served with a side of fresh herbs. Diners can wrap a piece of the pancake along with herbs, salas, and dip it into a Fish sauce. 

It’s a popular street food in Vietnam, with many food markets and street vendors serving it. It has become a symbol of Vietnamese cuisine. 

Bánh xèo ( pancake)
Bánh xèo ( pancake)

2.13 Xoi ( sticky rice)

“Xoi” is often associated with traditional food Vietnam dishes during the Vietnamese Lunar New Year (Tet)

In addition to being prepared at home, sweet sticky rice is also popular as street food. Vendors sell various versions of xôi, steamed momordica glutinous rice, and Sticky rice mixed with corn… offering people a convenient and delicious meal. 

Visitors can enjoy sticky rice caught anywhere Street Food Stalls, Food Markets and Food Streets, and Specialty Xôi Shops.

Xoi ( sticky rice)
Xoi ( sticky rice)

2.14 Nem ran ( spring roll)

Here is a dish that can be served all year round and is present on almost every menu of Vietnamese restaurants. 

It is a dish that is so famous that many locals of Vietnam assume it as their own specialty and give it their own name such as: “Nem Ran” by the Northerners and “Cha Gio” by the Southerners.

The preparation of Nem Rán involves a mixture of ground pork, finely chopped vegetables such as carrots, tree-ear, and bean sprouts, as well as seasoned vermicelli noodles. 

This fragrant filling is seasoned with a blend of garlic, shallots, and various spices, creating a harmonious combination of textures and flavors.

Nem ran ( spring roll)
Nem ran ( spring roll)

2.15 Banh uot thit nuong – Gripped Pork Wrapped Wet Rice Paper

“Banh ươt” refers to the thin rice sheets, and “thit nương” means grilled meat. This dish typically consists of grilled meat, often pork or beef, served on delicate, thin rice sheets. The rice sheets are similar to rice paper but are usually thicker and more substantial, providing a soft and slightly chewy texture. 

The dish is commonly accompanied by fresh herbs, green mango, and banana, wrapped in rice paper and dip it in sweet peanut dipping sauce. Creating a delicious and satisfying experience.

Banh uot thit nuong - Gripped Pork Wrapped Wet Rice Paper
Banh uot thit nuong – Gripped Pork Wrapped Wet Rice Paper

3. Vietnam famous street food

Vietnam’s street food is a culinary adventure that every foodie should experience. From steaming bowls of “Bun bo” to crispy “Banh mi” sandwiches, the bustling streets come alive with culinary delights. Vendors skillfully whip up delicacies like fresh spring rolls, fragrant grilled meats, and savory noodles.. With its vibrant street food scene and scents of “banh xeo” and aromatic bowls of bun cha. Street food in Vietnam is not just a meal; it’s an immersive experience, a journey through the heart of Vietnamese culture, where every bite tells a story of tradition, innovation, and a deep love for delicious simplicity.

4. cooking class in Vietnam

There are many great cooking classes in Vietnam, offering a variety of experiences to suit all interests and budgets. Here are a few recommendations:

4.1 Rose Kitchen – Hanoi

Here is Rose Kitchen, where passionate chefs, inheriting many generations of culinary traditions, cooking class Vietnam traditional food invite you to explore the secrets of Vietnamese home cooking. Whether you are a seasoned chef or a curious beginner, Rose Kitchen caters to all levels, providing experiences to stimulate your taste buds and warm your heart.

4.2 Madam thu cooking class in hue

Situated in the city’s bustling West Lake area, Madam Thu Cooking is more than just a cooking class of Vietnamese traditional food. It’s an immersive experience that lets you cook like a professional chef. When participating in cooking classes at Madam Thu, visitors will immerse themselves in a modern and cozy learning space, a team of experienced and enthusiastic chefs, a diverse and rich menu, and reasonable prices.

Each cooking class lasts about 3 hours, during which you will learn how to prepare 3-4 different dishes. Chef Madam Thu will guide you step-by-step. Chef Madam Thu will guide you step-by-step, from preparing ingredients, processing, and cooking to decorating. You will get to do all the steps yourself, so you can better understand how Vietnamese people cook.

Madam thu cooking class in hue
Madam thu cooking class in hue

Location: Madam Thu Restaurant – 04 Vo Thi Sau, Hue city.

Price: 45.000 VND – 55.000 VND.

Opening hour: 10:00 a.m – 10:30 p.m.

4.3 Hoi An Eco Tour & Papa’s Cooking Class – Hoi An

Learn the heritage secrets of Vietnamese home cooking from Papa, a renowned local chef. Enjoy hands-on experience in the kitchen, selecting fresh ingredients from the local market and preparing iconic Vietnamese dishes like pho, spring rolls, and banh xeo. Savor the delicious fruits of your labor, enjoying a family-style feast with fellow participants. Join Papa’s Cooking Class – Hoi An today for a memorable experience.

Hoi An Eco Tour & Papa’s Cooking Class - Hoi An
Hoi An Eco Tour & Papa’s Cooking Class – Hoi An