Where to eat in Hue, Vietnam! Mentioning Hue, one immediately thinks of not only the ancient capital with its long-standing historical and cultural relics but also its unique, sophisticated, and colorful culinary scene. Hue’s cuisine is a harmonious blend of two elements: royal court and folk, creating a distinct culinary style that cannot be found anywhere else.

The hallmark of Hue’s cuisine lies in its meticulous preparation, presentation, and refined taste. Hue dishes are often cooked with various spices, resulting in a bold, spicy flavor that is still Thanh Tao.

Hue’s cuisine goes beyond delicious food; it is a unique cultural feature of the ancient capital. When visiting Hue, tourists not only get to explore historical and cultural relics but also have the chance to savor delectable dishes imbued with the essence of Hue.

1. What is Hue Vietnam known for

 Cultural and historical heritage:

The Imperial City of Hue is the place where many unique historical and architectural relics of the Nguyen Dynasty are preserved, such as the Hue Citadel, Tu Duc Tomb, Minh Mang Tomb, Khai Dinh Tomb,…Ngu Binh Mountain: Where you can enjoy a panoramic view of the poetic city of Hue.Huong River: The poetic river flows through the heart of the city, inspiring many poems, songs, and paintings.Thien Mu Pagoda: the ancient and sacred pagoda with over 400 years of history.

Cultural and historical heritage
Cultural and historical heritage

Cuisine:

Bun Hen: A simple but delicious dish with a strong Hue flavor. Bun Bo Hue: a noodle soup with a rich and spicy broth. Banh Beo, Nam, and Loc: Hue’s specialty cakes with delicious flavors. Hue Che is a refreshing dessert with various flavors.

Where to eat in Hue Vietnam
Where to eat in Hue Vietnam

Festivals:

Hue Festival: The festival is held every two years with many unique cultural activities. Cau Ngu Festival: A festival to pray for a bountiful fishing season. Lotus Festival: A festival to celebrate the beauty of the lotus flower.

Where to eat in Hue Vietnam
Where to eat in Hue Vietnam

2. Hue Vietnam Food

2.1 Bun Bo (Hue Beef Noodle Soup)

Bun Bo is an iconic dish of the ancient capital with a characteristic spicy flavor. The broth is simmered from beef bones and stewed with Hue shrimp sauce, lemongrass, and chili, creating a rich and savory taste. A full bowl of bun bo hue includes soft and fragrant beef slices, fatty pork knuckles, chewy crab cakes, and various fresh herbs. The right way to enjoy bun bo hue is with lemon, chili…This is a dish that you cannot miss when you come to Hue.

Where to eat in Hue Vietnam - Bun Bo (Hue Beef Noodle Soup)
Where to eat in Hue Vietnam – Bun Bo (Hue Beef Noodle Soup)

2.2 Banh khoai (Hue Crispy Rice Pancake)

Banh khoai is an iconic dish of the ancient capital with a characteristic spicy flavor. The broth is simmered from beef bones and stewed with Hue shrimp sauce, lemongrass, and chili, creating a rich and savory taste. A full bowl of bun bo hue includes soft and fragrant beef slices, fatty pork knuckles, chewy crab cakes, and various fresh herbs. The right way to enjoy bun bo hue is with lemon, chili…This is a dish that you cannot miss when you come to Hue. You can’t miss this dish when you’re in Hue. It’s one of the most popular dishes there!

Where to eat in Hue Vietnam - Banh khoai (Hue Crispy Rice Pancake)
Where to eat in Hue Vietnam – Banh khoai (Hue Crispy Rice Pancake)

2.3 Nem Lui (Lemongrass skewer)

Minced pork is seasoned, marinated with lemongrass and chili, then shaped into small balls and grilled over charcoal. Nem lui has a delicious flavor and is often eaten with rice paper, fresh herbs, unripe bananas, and a special dipping sauce.

Where to eat in Hue Vietnam - Nem Lui (Lemongrass skewer)
Where to eat in Hue Vietnam – Nem Lui (Lemongrass skewer)

2.4 Banh nam ( Nam Cake)

Nam cake is made from rice flour, stuffed with minced shrimp and pork, mixed with mushrooms and wood ear fungus. Banh nam is wrapped in dong leaves, boiled, creating a soft and chewy taste, combined with the salty and sweet flavor of the filling. Making this cake requires skill and the most challenging part is the filling. To truly enjoy the authentic flavor of this cake, you must come to Hue and try it yourself.

Where to eat in Hue Vietnam - Banh nam ( Nam Cake)
Where to eat in Hue Vietnam – Banh nam ( Nam Cake)

2.5 Banh loc (Tapioca dumplings)

Banh loc, meaning “filtered cake” in Vietnamese, is a delightful morsel that embodies the essence of Hue cuisine. Unlike its name might suggest, these translucent dumplings are anything but bland. They are a delightful interplay of textures and flavors, a testament to the resourcefulness and culinary finesse of the region.

Where to eat in Hue Vietnam -Banh loc (Tapioca dumplings)
Where to eat in Hue Vietnam -Banh loc (Tapioca dumplings)

2.6 Banh beo (Steamed rice cakes)

Banh beo, literally translated as “water fern cake,” is a quintessential Hue delicacy known for its delightful interplay of textures and flavors. Imagine tiny, round rice flour cups, each about the size of a large button. These are meticulously formed by steaming a thin batter in special molds. The resulting wrappers are translucent and incredibly thin, boasting a delicate, almost melt-in-your-mouth quality.

Where to eat in Hue Vietnam - Banh beo (Steamed rice cakes)
Where to eat in Hue Vietnam – Banh beo (Steamed rice cakes)

2.7 Banh mi (French Bakery in Hue You Have to Try)

Banh Mi Hue, the iconic Vietnamese baguette from the ancient capital, is more than just a sandwich. It’s a symphony of textures and flavors, a carefully curated explosion within a crispy golden shell. Crispy baguette, thin crust, soft inside, filled with pate, grilled meat, sausage, fresh herbs, cucumber, creating a delicious and flavor.

Where to eat in Hue Vietnam
Where to eat in Hue Vietnam

2.8 Che hat sen (Lotus seeds sweet soup)

Che Hat Sen (Lotus Seed Sweet Soup) is more than just a refreshing dessert; it’s a symphony of textures and flavors that embodies the essence of Hue cuisine. The heart of the dish lies in the lotus seeds, known for their subtle sweetness and slightly nutty character.  These little gems are carefully simmered until tender, releasing their delicate flavor into the silky smooth coconut milk. The coconut milk plays a vital role, adding a touch of creaminess and richness that beautifully complements the subtle sweetness of the lotus seeds. A hint of pandan leaves infuses the chè with a distinctive, fragrant aroma, further elevating the sensory experience.

Where to eat in Hue Vietnam - Che hat sen (Lotus seeds sweet soup)
Where to eat in Hue Vietnam – Che hat sen (Lotus seeds sweet soup)

2.9 Banh it ram (Fried sticky rice dumplings)

Banh it ram (Fried sticky rice dumplings) is made from mung bean paste, coconut, and ginger, then shaped into cones and fried until golden brown. Banh it ram has a sweet taste from the mung bean paste, and a fatty taste from the coconut, combined with a crispy crust, creating a unique flavor.

Banh It Ram with Pork and Shrimp Filling: 

Crispy on the outside, savory on the inside! Banh It Ram with Pork and Shrimp Filling is a unique twist on the classic Banh It Ram. The crispy shell encases a delectable filling of seasoned pork and shrimp, offering a delightful contrast of textures and flavors. The delicate sweetness of the shrimp and the richness of the pork combine to create a delightful flavor profile. Enjoy this irresistible treat on its own or dipped in a flavorful sauce.

Where to eat in Hue Vietnam - Banh it ram (Fried sticky rice dumplings)
Where to eat in Hue Vietnam – Banh it ram (Fried sticky rice dumplings)

2.10 Bun hen (Clam noodles In Hue)

Bun hen is a specialty dish of Hue, which bears the strong flavor of the ancient capital city. The main ingredient of this dish is small clams that are stir-fried with shallots, garlic, and spices, creating a delicious and flavor. The clams are eaten with rice vermicelli, fresh herbs, shredded banana blossom, bean sprouts, crispy pork skin, and grilled rice paper. Bun hen is a simple dish but it bears the strong imprint of Hue cuisine. If you have the opportunity to visit Hue, remember to try this dish!

Where to eat in Hue Vietnam - Bun hen (Clam noodles In Hue)
Where to eat in Hue Vietnam – Bun hen (Clam noodles In Hue)

2.11 Bun thit nuong (Rice Noodle Rolls with Grilled Pork)

Bun thit nuong is a popular dish in Hue, Vietnam. It is made with grilled pork, rice vermicelli, fresh herbs, and a dipping sauce. The pork is typically marinated in a mixture of fish sauce, sugar, garlic, and lemongrass, and then grilled over charcoal. The rice vermicelli is soaked in water until it is soft, and the fresh herbs are washed and chopped. The dipping sauce is made from fish sauce, rice vinegar, sugar, chili peppers, and garlic. Bun thịt nướng is typically served on a plate with grilled pork, rice vermicelli, fresh herbs, and dipping sauce. The diner can then assemble their own bun thịt nướng by adding the desired amount of each ingredient to their plate.

Where to eat in Hue Vietnam - Bun thit nuong (Rice Noodle Rolls with Grilled Pork)
Bun thit nuong (Rice Noodle Rolls with Grilled Pork)

3. Hue Vietnam Restaurants

For those who want to savor the best of traditional Hue cuisine without the hassle of traveling to multiple locations, here are some of the most renowned and long-standing restaurants in the city. These establishments are known for their authentic flavors and commitment to preserving the culinary heritage of Hue.

3.1 Y Thao Garden Restaurant

Located within the outer walls of the Hue Citadel complex, Y Thao Garden Restaurant offers a unique dining experience in a beautiful garden setting. The restaurant is housed in a building with a rich history, dating back to the early 20th century. It was originally a private residence and later became a popular spot for artists and intellectuals to gather. The restaurant’s interior is decorated in a traditional Vietnamese style, with dark wood furniture, intricate carvings, and colorful paintings. The spacious dining room opens out onto a lush garden, providing a tranquil and relaxing atmosphere.

Where to eat in Hue Vietnam
Where to eat in Hue Vietnam

Location: 03 Thach Han Street, Hue City.

Opening hour: 10 AM – 10 PM

3.2 Madam Thu Restaurant

Madam Thu Restaurant is a popular dining spot in Hue, Vietnam, known for its delicious local specialties, particularly from the Hue region. The restaurant is renowned for its charming and traditional Vietnamese decor and is conveniently located in the heart of Hue City. Madam Thu consistently receives positive reviews for its food, service, and atmosphere. The menu at Madam Thu Restaurant features a wide variety of Vietnamese dishes, including all of the classics like Bun Bo, banh nam, banh loc… The ingredients are all fresh and locally sourced, and the dishes are prepared with care and attention to detail.

Where to eat in Hue Vietnam
Where to eat in Hue Vietnam

Location: 04 Vo Thi Sau Street, Hue City,

Opening hour: 10:00 AM – 10:00 PM

3.3 Ancient Hue Restaurant

Ancient Hue Restaurant is a fine-dining establishment located in the heart of Hue City, Vietnam. The restaurant specializes in serving traditional Hue cuisine in an elegant and sophisticated setting. 

Where to eat in Hue Vietnam
Where to eat in Hue Vietnam

Location: 104 Kim Long Street, Hue City,

Opening hour: 10:00 AM – 10:00PM

3.4 Hanh Restaurant

Hanh Restaurant is a family-owned establishment that has been serving up delicious Vietnamese cuisine in Hue for over 20 years. The restaurant is located in a traditional Vietnamese house, which creates a warm and inviting atmosphere.

Where to eat in Hue Vietnam
Where to eat in Hue Vietnam

Location: 11-15 Pho Duc Chinh Street, Hue City,

Opening hour: 10:00 AM – 21:00 PM

4. Hue Cooking Class – Cooking With Madam Thu

What to do in Hue for a day? Engage in a cooking class in Hue to experience the local cuisine firsthand. Learn to prepare traditional dishes, such as bun bo Hue or banh xeo, and get insights into the ingredients and techniques that make Hue’s food unique. It’s a hands-on way to immerse yourself in the culinary culture of the region.

Morning start: The class begins in the morning, when you will be picked up from restaurant Madam Thu and taken to the local market by cyclo.

Exploring Dong Ba Market: During the ride, you will learn about the history of Truong Tien Bridge and Huong River. Upon arrival at Dong Ba Market, the largest and most famous market in Hue, you will have the opportunity to interact with local vendors and learn about Vietnamese cuisine from your guide.

Shopping for ingredients: You will then shop for fresh ingredients for your cooking class.

Hands-on cooking: Led by Madam Thu, a renowned chef in Hue, you will learn how to prepare several traditional Hue dishes.

Enjoying your creations: After cooking, you will enjoy the delicious meal you have prepared.

What makes this class special:

Cooking At Madam Thu Restaurant

Where to eat in Hue Vietnam
Where to eat in Hue Vietnam

5. Conclusion

The vibrant culinary scene caters to every palate and budget, offering a delightful adventure for food enthusiasts. Whether you crave the bustling atmosphere of street food stalls or the elegant ambiance of fine-dining establishments, Hue has something to tantalize your taste buds.

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