Located in the historic city of Hue, Vietnam, Madam Thu Restaurant is a must-visit destination for anyone seeking an authentic Vietnamese dining experience. The restaurant’s reputation for serving delicious local specialties, particularly from the Hue region, has made it a popular choice among locals and tourists alike. Madam Thu Restaurant offers a cozy and welcoming atmosphere that is further enhanced by the traditional Vietnamese decor. Whether you’re looking to indulge in classic dishes like Banh Khoai and Bun Bo Hue or simply want to explore the flavors of Vietnam, Madam Thu Restaurant is the perfect place to savor the rich and diverse culinary culture of this enchanting country.
Experience exquisite cuisine and exceptional service at your convenience. Book now for an unforgettable dining experience.
Madam Thu, grew up in a family of four siblings. From a young age, she helped her mother make and sell traditional Hue cakes from a small street stall. It was during those early years that her dream of opening a Hue cuisine restaurant in Hue began to take shape. After many years of preparation, her dream came true. Madam Thu restaurant quickly became a beloved spot, offering a cozy atmosphere and a diverse menu that provides guests with unforgettable dining experiences.
The restaurant is known for its authentic Vietnamese cuisine, which is made using fresh and locally sourced ingredients.
Made from rice flour stuffed with pork, shrimp, egg, carrot, green onion, bean sprout. Served with raw vegetable and peanut sauce
made from steam sticky rice flour pork and shrimp. Served with sweet fish sauce
Made from rice flour including freshly chopped shrimp. Served with sweet fish sauce
Vietnamese fresh spring rolls filled with freshly cooked shrimp, pork, rice noodles and herbs, served with sweet and sour fish sauce
Our Hue specialty disk. Made from grilled minced pork rolls and lemongrass. Served with rice paper, raw vegetables and peanut
Combining Boilded figs with either shrimp and shredded pork, seasame and peanut served with prawn crackers.
Made from manioc powder and stuffed with shrimp. Wrapped by banana leaves and steamed. Served with authentic fish sauce
Made from rice four and stuffed with fresh shrimp and pork. Wrapped by banana leaves and steamed. Served with authentic fish sauce
BBQ pork with herbs and poached bean sprout wrapped in wet rice paper.Served with sweet and sour fish sauce/peanut sauce
Made with pork, mushroom, diced carrot and traditional seasoning. Served with sweet and sour fish sauce
BBQ pork with rice noodles and vegetables. Served with peanut sauce.
Vietnamese crab cake, Soup make from Pork bone, Sliced beef served with raw vegetables.
Stir-fried chicken with bell pepper and onion. Served with steamed rice and soy sauce.
Stir fried squid with pineapple, bell pepper, onion. Served with steamed rice and soy sauce.
Stir-fried chicken with bell pepper and onion. Served with steamed rice and soy sauce.
Yellow egg noodles, bok choy, carrot, onion, shrimp, squid served with soy sauce.
Fried rice, green bean, carrot, shrimp, squid serve with soy sauce.
Shrimp, squid, banana flower, green mango, carrot, herb, coriander, peanut, seasam served with sweet and sour fish sauce.
Stir fried beef with pineapple, onion, bell pepper. Served with steamed rice and soy sauce
Shrimp with passion fruit sauce, served with steamed rice and soy sauce.
Yellow egg noodles, bok choy, carrot, onion, beef served with soy sauce.
Fried rice, green bean, carrot, shrimp, squid served with soy sauce.
Shrimp, banana flower, green mango, carrot, herb, coriander, peanut, seasam served with sweet and sour fish sauce.
Beef, banana flower, green mango, carrot, herb, coriander, peanut, seasam served with sweet and sour fish sauce.
Since 2015, We share our passion and knowledge for Hue Food & Culture with people from all over the world through cooking classes. Start experience with Madam Thu Team to learning about “How to Cook Hue Food”
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